Butterhead Classic
Muir
Muir is a tender butterhead variety prized for its soft, cup-shaped leaves and mild, buttery flavor. Its compact heads are perfect for salads and wraps, delivering a delicate texture that melts on the palate.
Fresh · Local · Sustainable
Island Greens
Aruba
Premium lettuce grown year-round in our greenhouse using advanced NFT hydroponic systems — bringing food independence to the island.
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Our Mission
Growing a Self-Sustaining Aruba
Island Greens harnesses the power of greenhouse agriculture and Nutrient Film Technique (NFT) hydroponics to produce premium lettuce right here in Aruba — fresh, local, and available year-round.
Greenhouses create a controlled microclimate that shields crops from harsh tropical sun, salt spray, and unpredictable weather. Combined with NFT systems — where a thin film of nutrient-rich water continuously flows over plant roots — we achieve faster growth cycles, higher yields, and dramatically lower water consumption than traditional farming.
For an island that imports the majority of its fresh produce, local greenhouse farming is not just a business — it is a pathway toward food independence, economic resilience, and a healthier community.
How NFT Works
- 1Seeds germinate in rockwool cubes under controlled light
- 2Seedlings transfer to NFT channels with flowing nutrients
- 3Roots absorb precisely balanced minerals 24/7
- 4Harvest-ready lettuce in as little as 28–35 days
Year-Round Production
Controlled greenhouse environments eliminate seasonal limitations, delivering fresh lettuce every day of the year.
90% Less Water
NFT systems recirculate nutrient-rich water, using a fraction of the water required by traditional field farming.
Island Self-Sufficiency
Reducing reliance on imported produce strengthens Aruba's food security and keeps dollars circulating locally.
Zero Pesticides
Protected greenhouse growing means cleaner, safer greens without harmful chemicals — from seed to harvest.
Our Products
Premium Island Lettuce
Three carefully selected varieties, grown hydroponically and harvested at peak freshness for Aruba's tables.
Crisp & Elegant
Lalique
Lalique offers beautifully ruffled leaves with a satisfying crunch and a subtly sweet finish. This premium variety holds up exceptionally well after harvest, making it a favorite among chefs and home cooks alike.
Vibrant & Nutrient-Rich
Red Leaf Lettuce
Our Red Leaf Lettuce brings bold color and robust flavor to every plate. Rich in antioxidants and vitamins, its loose, frilly leaves add visual appeal and a gentle peppery note to any dish.
Leadership
Our Managing Team
Passionate professionals dedicated to bringing fresh, locally grown lettuce to every corner of Aruba.
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Stanley - El Torrito
Main Grower
Stanley - El Torrito oversees daily greenhouse operations and NFT system management, ensuring every head of lettuce meets Island Greens' quality standards from seed to harvest.
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Clara - La Directora
Greenhouse Coordinator
Clara - La Directora coordinates greenhouse workflows, schedules planting cycles, and maintains optimal growing conditions across all NFT channels and climate systems.
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Aisheline
Administrator
Aisheline manages business operations, client relationships, and administrative processes — keeping Island Greens running smoothly behind the scenes.
Get In Touch
Contact Us
Interested in our lettuce for your restaurant, market, or home? Reach out — we'd love to hear from you.
